
- Provide excellent customer service and ensure a great dining experience
- Take orders, serve food and beverages, and handle guest needs
- Compensation: $2.15/ hr + tips
- Welcome guests and manage seating flow
- Maintain a friendly and organized front-of-house environment
- Compensation: $10.00/hr + tips + tip out
-Prepare and serve cocktails, tequila, mezcal, wine, and spirits to Monarca standards.
-Provide exceptional hospitality and elevate the guest experience through product knowledge and upselling.
-Maintain a clean, organized, and efficient bar environment.
- Compensation: $5.00/hr + tips + tip out
- Prepare and cook menu items according to standards
- Maintain cleanliness and organization in the kitche
- Work efficiently under pressure
- Compensation: $15.00-20.00/hr (depending on knowledge)
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For urgent inquiries or same-day reservations, please call us directly.